Recipes for Leftover Filet of Beef
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Saucy Beef with Broccoli
Start with 1/2 pound of precooked sirloin steak
This tantalizing garlic and ginger sauce tastes amazing on just about any protein, but it's especially great on steak. Bulk up the stir fry by adding sliced mushrooms and snow peas, or serve the steak and broccoli over brown rice.
2 / 20
Quick Pepper Steak
Start with 1-1/2 pounds of precooked sirloin steak
When you're in need of a speedy skillet supper, this pepper steak will come to the rescue. The tender steak is slightly sweet, with a hint of brown sugar and molasses.
3 / 20
Steak & Mushroom Stroganoff
Start with 1-1/2 pounds of precooked sirloin steak
This homey recipe of steak and egg noodles in a creamy sauce is the comfort food that'll remind you of grandma. Using precooked steak makes even quicker work of this recipe. And don't skip the dill! It add freshness to this cozy dish.
4 / 20
Triple Pepper Steak Sandwiches
Start with 1 pound of precooked top loin steak
You can make it from scratch, but this fork-and-knife sandwich also works well with leftover fajita meat and peppers, grilled steak or even chicken. The chipotle cream sauce can be made up to three days ahead of time.
5 / 20
Asian Noodle & Beef Salad
Start with 1 pound of precooked sirloin steak
Crunchy, tangy and light, this delicious pasta salad is made into a meal with the addition of leftover steak. It adds heartiness and works well with the fresh veggies. If you have fresh herbs, like basil or cilantro, add them to the mix.
6 / 20
Steak and Fries Salad
Start with 1/2 pound of precooked sirloin steak
Inspired by a popular dish at restaurants in central Pennsylvania, this robust recipe isn't your average salad. The leftover steak and french fries are sure to keep you full for hours. If you're not in the mood to make a dressing, prepared sweet-and-sour dressing is good on this salad, too.
7 / 20
Salsa Steak Garlic Toasts
Start with 1 pound of precooked sirloin steak
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into a quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired.
8 / 20
Steak & New Potato Toss
Start with 1-1/4 pounds of precooked sirloin steak
Get dinner on the table in less than 45 minutes with this flavor-packed dish. The apple cider vinegar and mustard dressing adds a pop of sourness and brightness to this meaty meal.
9 / 20
Sirloin Strips over Rice
Start with 1-1/2 pounds of precooked sirloin steak
Halfway between a stir fry and a beef roast is this quick leftover steak and peppers dish. We like serving it over rice, but egg noodles would be just as delicious.
10 / 20
Tomato Steak Sandwiches
Start with 1 pound of precooked sirloin steak
These open-faced sandwiches are perfect when you don't have much in the refrigerator. Sauteed onions and mushrooms make a wonderful addition, if you have them on hand.
11 / 20
Garlic & Herb Steak Pizza
Start with 1 pound of precooked top sirloin steak
This pizza with leftover steak and veggies is for folks who like their pie with everything on top. And since it's ready in 30 minutes, it's perfect for busy weeknights.
12 / 20
Thai Beef Stir-Fry
Start with 2 pounds of precooked boneless sirloin steak
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. Dish it up over spaghetti or fried noodles.
13 / 20
Asparagus Beef Saute
Start with 1 pound of precooked beef tenderloin or top sirloin steak
In our opinion, nothing goes better with steak than mushrooms and asparagus, and this saute proves it.
14 / 20
Steak Crostini with Carrot-Horseradish Marmalade
Start with 12 ounces of precooked top loin steak
For an easy make-ahead appetizer, look no further than these crostini. Simply prep everything before your event, including the cooked steak, then layer up the crostini right before party time. They offer a ton of flavor without all the work!
15 / 20
Pepper Steak with Squash
Start with 1 precooked beef flank steak
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a supper that's on the table in less than half an hour. You can bump up the flavor by adding chili paste, sesame oil, ginger or all three to this stir fry.
16 / 20
Veggie Steak Salad
Start with 1 pound of precooked flank steak
This salad makes the most of fresh summer produce, and that leftover steak you have in the fridge! It's easy and quick to prepare, tastes delicious and is a healthy dinner all on one plate.
17 / 20
Pinwheel Steak Potpie
Start with 1-1/4 pounds of precooked sirloin steak
On cool nights, nothing hits the spot like a steaming potpie. This semihomemade version uses precooked steak, frozen veggies, jarred gravy and crescent rolls for a satisfying meal that doesn't require much effort.
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Steak & Blue Cheese Pizza
Start with 1/2 pound of precooked sirloin steak
Get all the flavors of the best steak dinner with this irresistible pizza. The rich blue cheese cream isn't your typical red sauce, but it really makes a difference. If you have some extra time, caramelize the onion for extra flavor.
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Beef Orange Stir-Fry
Start with 1/2 pound of precooked sirloin steak
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color.
20 / 20
Strawberry-Blue Cheese Steak Salad
Start with 1 beef top sirloin steak, cooked
A mix of sweet, savory and salty come together in perfect harmony in this packed main dish salad. Make sure you toast those walnuts—they really take this salad to the next level.
Originally Published: December 03, 2021
Source: https://www.tasteofhome.com/collection/ways-to-use-leftover-steak/
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